
The Fromager
This low-proof sipper was designed specifically to complement aged cheeses, with nutty walnut liqueur and savory fino sherry that mirror the complexity on your cheese board.
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262 recipes

This low-proof sipper was designed specifically to complement aged cheeses, with nutty walnut liqueur and savory fino sherry that mirror the complexity on your cheese board.

This hazelnut-laced espresso martini variation brings caramelized, nutty flavors to the dessert course. Think liquid tiramisu with a sophisticated edge.

This Prohibition-era rye sour balances bold whiskey with honey and lemon, while Bénédictine and absinthe add mysterious herbal notes that speakeasy patrons would have loved.

Fresh ginger juice brings serious heat to this rye-based sipper, backed by Bénédictine's honeyed herbs and Montenegro's bittersweet depth.

This bourbon and apple cider punch brings warming spices and maple sweetness to your Friendsgiving table, with minimal bartending required.

This tequila sour gets a festive upgrade with hibiscus and grapefruit, creating a gorgeous pink cocktail that's tart, floral, and ready for the weekend.

This lighter Manhattan variation swaps sweet vermouth for blanc and adds Bénédictine, creating a more floral, honeyed take on the classic without losing its spirit-forward soul.

A spirit-forward sipper that brings Manhattan sophistication to aged Caribbean rum, with warming allspice and cardamom for cold nights.

This amaretto dessert cocktail mirrors crème brûlée's caramelized richness with a theatrical torched sugar garnish that delivers that signature satisfying crack.

A lavender-hued gin sour built around Japanese shiso, an herb that tastes like mint, basil, and anise had a wild night together.

A sophisticated mashup of cognac and rye whiskey with Bénédictine and absinthe that channels the bold, complex spirit of Mad Men era drinking.

Beet juice, gin, and black pepper walk into a bar. This experimental sour is either brilliant or bonkers, and there's only one way to find out.