
Tradewind Serenade
This tiki cocktail showcases funky Jamaican rum with almond orgeat, passion fruit, and lime over mountains of crushed ice.
A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.
176 recipes

This tiki cocktail showcases funky Jamaican rum with almond orgeat, passion fruit, and lime over mountains of crushed ice.

A low-ABV Aperol spritz with grapefruit and honey-lavender syrup for when happy hour calls for something gentler and more contemplative.

This bittersweet highball captures golden hour in a glass with Campari, fresh grapefruit, and Lillet Blanc for a crisp, sophisticated sipper.

A cognac-based twist on the Old-Fashioned with rye whiskey and Bénédictine. Smooth, spicy, and sophisticated enough for the dad who appreciates the good stuff.

This cognac sipper combines Yellow Chartreuse and white crème de cacao for a spirit-forward cocktail that's refined without being stuffy.

This cognac-based cocktail brings together herbal amaro, maraschino liqueur, and Peychaud's bitters for a sophisticated sipper Dad will actually appreciate.

White miso, mirin, and sesame oil replace the traditional Old Fashioned components. An experiment for the brave and curious.

A Pisco Sour variation designed to complement ceviche instead of competing with it, featuring grapefruit, orange flower water, and aji amarillo.

The Dude's White Russian gets an upgrade with hazelnut liqueur and cold brew, adding nutty depth while keeping that same easygoing spirit.

A low-proof highball that combines blanc vermouth, ginger liqueur, and tonic water for a bright, spicy sipper you can enjoy all afternoon.

This cucumber-basil highball proves that zero-proof drinks can be just as complex and satisfying as their boozy counterparts, with fresh herbs and botanical depth in every sip.

This sophisticated mimosa variation swaps regular OJ for ruby-red blood orange juice and adds Lillet Blanc for honeyed complexity that pairs beautifully with brunch.