Sanguinello Spritz

Mimosas are the undisputed champion of brunch cocktails, but let's be honest: most are just forgettable orange juice and cheap bubbles. The Sanguinello Spritz takes that basic template and turns it into something worth setting your alarm for on a Saturday morning. Blood orange brings a complexity that regular OJ can't touch. There's sweetness, sure, but also raspberry-like tartness and a hint of cranberry that makes each sip more interesting than the last. The Cointreau adds orange blossom depth without making things too boozy, while real pomegranate grenadine deepens that gorgeous ruby color and adds another layer of tart fruit. Cava or Prosecco keeps everything bright and celebratory. This is what you want when you're doing brunch right: fresh pastries, good friends, sunlight streaming through the windows. Blood orange season runs January through May, so grab them while they're around. Your standard mimosa will feel pretty bland after this.