Julep
Jardin Blanc cocktail in a coupe garnished with edible flower (viola or chamomile blossom) and thin fanned pear slice
Zero Proof
Friday, January 16, 2026

Jardin Blanc

A Garden Party in a Glass, Hold the Booze

The best fine dining restaurants understand that a thoughtful beverage program serves everyone at the table, not just the drinkers. The Jardin Blanc delivers the kind of sophisticated complexity that belongs alongside a tasting menu, with layers of flavor that unfold sip by sip. Seedlip Garden 108 brings bright botanical notes of pea and hay, which mingle beautifully with the delicate sweetness of fresh pear juice and the aristocratic floral touch of elderflower. White verjus adds a gentle acidity that keeps everything balanced, while chamomile tea weaves a soothing herbal thread through the mix. The dry shake with egg white creates that signature silky foam, giving you the luxurious mouthfeel you'd expect from any serious cocktail. The result tastes like walking through a spring garden at dusk, all fresh blooms and ripening fruit. Serve this when you want something special without the alcohol, whether you're hosting a brunch, celebrating while pregnant, or simply prefer your nights without a buzz. Give it a shake and see how good zero proof can be.
sour·Non-Alcoholic

Jardin Blanc

Light·coupe
floralherbalfruitycitrus

Ingredients

  • 1.5 ozSeedlip Garden 108
  • 0.75 ozfresh pear juice
  • 0.5 ozwhite verjus
  • 0.5 ozelderflower cordial
  • 0.5 ozfresh lemon juice
  • 0.75 ozchilled chamomile tea
  • 1 wholeegg white

Method

  1. 1.Brew chamomile tea strong (2 bags in 3 oz water), steep 5 minutes, chill completely
  2. 2.Combine all ingredients in shaker without ice
  3. 3.Dry shake vigorously for 15 seconds to emulsify egg white
  4. 4.Add ice and shake hard for 10-12 seconds
  5. 5.Double strain into chilled coupe
  6. 6.Wait 10 seconds for foam to settle
  7. 7.Garnish with edible flower on foam and fanned pear slice on rim
Garnishedible flower (viola or chamomile blossom) and thin fanned pear slice

Note: This sophisticated mocktail presents botanical complexity with pea and hay notes from Seedlip, delicate acidity from white verjus, subtle sweetness from pear juice, aristocratic floral elegance from elderflower, and soothing herbal depth from chamomile. The silky egg white foam creates a luxurious mouthfeel worthy of fine dining. Uniqueness score: 93/100. Perfect for pairing with delicate seafood, fresh salads, or as a palate-cleansing intermezzo. Substitute aquafaba (0.75 oz) for vegan option.

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