
Trade Wind Escape
When Falernum Takes You to the Islands
Looking for an island escape in a glass? This rum sipper swaps orgeat for falernum, bringing almond-spice complexity and serious tropical vibes.
A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.

When Falernum Takes You to the Islands
Looking for an island escape in a glass? This rum sipper swaps orgeat for falernum, bringing almond-spice complexity and serious tropical vibes.
262 recipes

Honey, fresh ginger, and whiskey come together in this toddy-style sipper that's both comforting and complex, perfect for cold evenings.

This gin-based aperitif combines bitter Suze, floral Lillet Blanc, and fresh thyme for a sophisticated cocktail that actually stimulates your appetite before dinner.

This unapologetically tropical tequila cocktail combines passion fruit, mango, and pineapple with a spicy Tajín rim for maximum hot girl summer energy.

This whiskey and coffee cocktail captures the mood of a late-night diner, mixing cold brew, bourbon, and cream with warming spices.

Built on cognac and aged rum with Bénédictine and allspice dram, The Patriarch is the cocktail equivalent of speaking with authority.

This elegant sherry and vermouth cocktail delivers serious flavor at just 12% ABV, with nutty amontillado, bright citrus, and a whisper of almond sweetness.

A sophisticated Manhattan riff that trades whiskey for aged rum and adds warming allspice dram and Cherry Heering for a cocktail with tropical soul and serious depth.

Seedlip Grove 42's citrus botanicals meet warming ginger and crisp tonic in this sophisticated highball that's all about bright, complex flavor.

The classic Daiquiri gets an orchard makeover with pear syrup and banana liqueur, proving that sometimes the best twists honor the original's elegant simplicity.

The Aperol Spritz gets a grapefruit and honey upgrade for golden hour sipping. Bittersweet, bubbly, and exactly what rooftop sunsets were made for.

This harvest sour brings together Calvados and pear brandy with warming cinnamon and a touch of Bénédictine for an orchard in a glass.

A quarter ounce of yellow Chartreuse transforms the classic Manhattan into something honeyed, herbal, and quietly sophisticated.