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The Cocktail Journal

A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.

Smoke & Mirrors cocktail in a coupe garnished with grapefruit peel

Smoke & Mirrors

An Uncharted Split-Base Experiment Worth the Risk

A bold experiment pairing mezcal's smoke with cognac's richness through Bénédictine's herbal magic. This might be genius or madness.

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131 recipes

Sukhothai Manhattan cocktail in a coupe garnished with Thai basil leaf and toasted coconut flake

Sukhothai Manhattan

A speculative Manhattan rebuilt with Thai ingredients: coconut cream, tamarind, and Thai spices. Could be genius or gloriously weird.

Soleil Rouge cocktail in a champagne flute garnished with blood orange wheel on rim

Soleil Rouge

This blood orange fizz transforms the standard mimosa into something worth talking about, with crème de cassis adding ruby depth to winter citrus.

Umami Dawn cocktail in a coupe garnished with Slapped shiso leaf laid across the surface

Umami Dawn

An experimental sour that fully integrates white miso into the shaker. This could be brilliant or bizarre, and there's only one way to find out.

Citrus Edge cocktail in a coupe garnished with lemon twist, expressed and placed on rim

Citrus Edge

This bracingly tart gin sour pairs bright lemon-lime citrus with Bénédictine's herbal complexity and an unexpected savory edge from celery bitters.

The Psychiatrist's Hour cocktail in a coupe garnished with lemon twist

The Psychiatrist's Hour

A cognac-based martini variation worthy of Frasier Crane himself, balancing warming brandy with dry sherry and honeyed Drambuie for sophisticated sipping.

The Golden Heretic cocktail in a coupe garnished with grapefruit peel twist

The Golden Heretic

What happens when you flip the script and make Strega the star instead of a modifier? This experimental cocktail breaks the rules to find out.

Evening Garden cocktail in a coupe garnished with edible flower or lemon twist

Evening Garden

Cold-brewed black tea meets spiced honey and bright citrus in this sophisticated mocktail that's complex enough for any evening.

Green Glow cocktail in a collins garnished with cucumber wheel, mint sprig, lime wheel

Green Glow

A probiotic-packed highball with cucumber, mint, and ginger kombucha that tastes like wellness actually feels good.

Jardin d'Hiver cocktail in a highball garnished with Fresh thyme sprig and lemon twist

Jardin d'Hiver

This French-inspired highball pairs Suze's bold gentian bitterness with honeyed Lillet Blanc for an aperitif that actually stimulates your appetite before dinner.

Afternoon Reverie cocktail in a wine glass garnished with grapefruit wheel

Afternoon Reverie

A softer, more nuanced take on the spritz formula with Lillet Blanc and amaro. Bittersweet and refreshing without the prosecco buzz.

Vapor Garden cocktail in a coupe garnished with edible flower (pansy or viola) floated on surface

Vapor Garden

A sous vide botanical martini that's equal parts tea ceremony and mad science. Fair warning: this one's untested and gloriously experimental.

Sakura Sunrise cocktail in a coupe garnished with Fresh shiso or mint leaf, slapped

Sakura Sunrise

This Japanese-inspired sour uses yuzu's floral citrus notes and Lillet Blanc to create something brighter and more interesting than your standard vodka cocktail.