Spiced Citrus Spritz cocktail in a large wine glass or highball garnished with expressed grapefruit peel
Zero Proof
Monday, January 26, 2026

Spiced Citrus Spritz

Warm Spices Meet Bitter Citrus in This Refined Spritz

The best aperitifs wake up your palate without weighing it down, and Seedlip Spice 94 does exactly that. Its blend of allspice, cardamom, and oak gives you complexity without the alcohol, making it an ideal base for pre-dinner drinking. This spritz plays up those warm botanicals with fresh grapefruit and blood orange, creating layers of bitter and bright citrus that make your mouth water. The cinnamon syrup isn't sweet or cloying. Instead, it acts as a thread connecting the spice notes in the Seedlip to the fruit, rounding everything out before the soda water adds that essential refreshing lift. You get depth, bitterness, and just enough sweetness to keep things balanced. Pour this before dinner when you want something that stimulates your appetite rather than dulls it. The grapefruit peel expressed over the top releases aromatic oils that hit your nose first, setting up each sip. Mix one up and see how satisfying a well-crafted zero-proof drink can be.
highball·Non-Alcoholic

Spiced Citrus Spritz

Light·large wine glass or highball
bittercitrusspicyfruity

Ingredients

  • 2 ozSeedlip Spice 94
  • 1 ozfresh grapefruit juice
  • 0.5 ozfresh blood orange juice
  • 0.5 ozcinnamon syrup
  • 2 ozchilled soda water

Method

  1. 1.Fill a large wine glass with ice cubes
  2. 2.Add Seedlip Spice, grapefruit juice, blood orange juice, and cinnamon syrup
  3. 3.Stir gently to combine
  4. 4.Top with chilled soda water
  5. 5.Express a grapefruit peel over the drink and place in glass
Garnishexpressed grapefruit peel

Note: A sophisticated zero-proof aperitif showcasing Seedlip Spice's warm botanicals against bitter citrus. The allspice and cardamom notes complement the grapefruit's bitterness while blood orange adds depth. Cinnamon syrup bridges the spice and citrus elements. Cinnamon syrup: simmer 1 cup sugar, 1 cup water, and 3 cinnamon sticks for 10 minutes, cool and strain. Keeps refrigerated for 2 weeks.

#mocktail#zero-proof#alcohol-free#sophisticated#non-alcoholic#cocktail#recipe#craft-cocktail#winter

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