
Jardin Blanc
This crisp gin aperitif pairs Lillet Blanc's floral sweetness with grapefruit brightness and a sophisticated edge of gentian bitterness from Suze.
A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.
131 recipes

This crisp gin aperitif pairs Lillet Blanc's floral sweetness with grapefruit brightness and a sophisticated edge of gentian bitterness from Suze.

This nutty, bitter sherry cocktail was designed specifically to complement cheese and charcuterie, not compete with it.

Seedlip Grove's citrus botanicals get the spritz treatment with fresh grapefruit, lemon, and elderflower tonic for a sophisticated sipper that's all flavor.

A bracingly tart gin sour where lemon and lime get sophisticated backup from Suze's bitter botanicals. Minimal sweetness keeps it bright and complex.

This isn't your standard Paloma. Campari adds a sophisticated bitter edge and stunning pink color to tequila and fresh grapefruit.

What happens when you sous vide Earl Grey into gin and add layers of lavender and violet? An experimental sour that's either genius or madness.

A savory, vermouth-based martini designed to pair with creamy carbonara pasta, featuring fino sherry, olive oil, and a parmesan crisp garnish.

This glamorous pink cocktail combines lychee, raspberry, and rose with Lillet Rosé for a drink that's as sophisticated as it is Instagram-worthy.

A sophisticated riff on bourbon and cola with cherry depth, honeyed Scotch complexity, and enough layers to keep you coming back for another sip.

A spirit-forward mezcal old-fashioned with dark chocolate and bitter notes that mirrors the complexity of perfectly charred beef.

The Aperol spritz gets some backbone with tart rhubarb bitters and extra citrus bite, turning a poolside standard into something worth savoring slowly.

This smoky mezcal old-fashioned with dark chocolate and chile heat is built specifically to complement charred beef and all its savory, umami glory.