Julep

The Cocktail Journal

A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.

Page 4

94 recipes

Soft Launch cocktail in a coupe garnished with Orange flower water mist and lemon peel
The Vibe

Soft Launch

A sophisticated pisco sour that's all about subtlety. Floral, fruity, and softly citrusy with layers that unfold slowly.

March 1, 2026
Golden Nocturne cocktail in a coupe or rocks glass garnished with expressed orange peel
Occasions

Golden Nocturne

A spirit-forward sipper that wraps aged rum's natural warmth in layers of almond, chocolate, and subtle spice.

February 28, 2026
Island Sunset Punch cocktail in a punch bowl (serve in punch cups or rocks glasses) garnished with Fresh pineapple chunks, orange wheels, and mint sprigs
Occasions

Island Sunset Punch

A tropical rum punch that actually tastes balanced, not like fruit juice with regrets. Aged rum, passion fruit, and ginger beer make this one worth mixing.

February 27, 2026
Golden Glow cocktail in a highball garnished with Candied ginger slice, fresh turmeric slice, and lemon wheel
Zero Proof

Golden Glow

This vibrant mocktail packs turmeric and ginger's wellness benefits into a drink that's bright, spicy, and seriously delicious.

February 26, 2026
Tierra Quemada cocktail in a double old fashioned garnished with expressed grapefruit peel
Food Pairing

Tierra Quemada

This smoky mezcal old-fashioned brings chocolate, chile warmth, and bold agave character to match the intense flavors of charred, grilled beef.

February 25, 2026
The Umami Garden cocktail in a rocks garnished with thin lemon wheel
Explorer's Lab

The Umami Garden

A milk-clarified cognac punch with miso paste that's either brilliantly savory or completely bonkers. Help us find out which.

February 24, 2026
Rosemary Sunrise cocktail in a highball garnished with Fresh rosemary sprig (clapped to release oils) and grapefruit wheel
Zero Proof

Rosemary Sunrise

Tart pink grapefruit meets piney rosemary in this sparkling mocktail that proves great drinks are all about flavor, not alcohol content.

February 23, 2026
Ember & Oak cocktail in a rocks glass garnished with Lightly torched cinnamon stick
Seasonal

Ember & Oak

A spirit-forward old-fashioned variation that combines rye whiskey, amaro, and Chartreuse with maple syrup and warm spices for the ultimate fireside companion.

February 22, 2026
Smoke & Mirrors cocktail in a coupe garnished with expressed orange peel (discarded)
Explorer's Lab

Smoke & Mirrors

What happens when mezcal meets cognac? An experimental split-base cocktail that bridges smoke and elegance with herbal liqueurs and mole bitters.

February 21, 2026
Grove & Tonic Spritz cocktail in a highball garnished with grapefruit twist and fresh thyme sprig
Zero Proof

Grove & Tonic Spritz

Seedlip Grove 42 meets fresh grapefruit and honey-lemon syrup in this sophisticated spritz that proves great drinks are about flavor, not alcohol content.

February 20, 2026
The Diplomat's Reserve cocktail in a coupe or rocks garnished with orange peel
Occasions

The Diplomat's Reserve

Aged rum meets Cognac in this sophisticated sipper that impresses without the fuss. Two types of bitters make all the difference.

February 19, 2026
Port Royal Nightcap cocktail in a coupe garnished with Orange peel expressed and discarded, or freshly grated nutmeg
Seasonal

Port Royal Nightcap

This cognac and tawny port nightcap combines caramelized, nutty flavors with chocolate and cream for a luxurious after-dinner sipper.

February 18, 2026