Velvet Reverie cocktail in a coupe garnished with expressed orange peel and freshly grated nutmeg
Seasonal
Tuesday, January 20, 2026

Velvet Reverie

A Port-Based Nightcap with Chocolate and Spice

When the temperature drops and you want something richer than your usual stirred cocktail, tawny port makes an exceptional base spirit. The Velvet Reverie leans into port's natural affinity for aged rum and warming spices, creating a nightcap that feels like wrapping yourself in a cashmere blanket. The combination here is all about layered richness. Tawny port brings those gorgeous dried fruit and caramel notes that come from years in oak barrels, while aged rum (go Jamaican for funk or Demerara for molasses depth) adds weight and complexity. Amaro Montenegro keeps things from getting too sweet with its gentle herbal backbone, and just a touch of dark crème de cacao weaves everything together with silky chocolate undertones. Walnut bitters and fresh nutmeg on top add that final whisper of spice. This is what you want after a long dinner when you're settled into the couch with a good book or quiet conversation. Pour yourself one alongside some dark chocolate or toasted almonds and let the evening slow down properly.
other·rum

Velvet Reverie

Medium·coupe
sweetspirit-forwardfruityspicy

Ingredients

  • 1.5 oztawny port (10 or 20 year)
  • 1 ozaged rum (Jamaican or demerara)
  • 0.5 ozAmaro Montenegro
  • 0.25 ozcrème de cacao (dark)
  • 2 dasheswalnut bitters

Method

  1. 1.Add all liquid ingredients to a mixing glass with ice
  2. 2.Stir gently for 20-25 seconds until well-chilled
  3. 3.Strain into a chilled coupe or small snifter
  4. 4.Express orange peel oils over the drink and discard or place on rim
  5. 5.Finish with a light grating of fresh nutmeg on top
Garnishexpressed orange peel and freshly grated nutmeg

Note: A rich, warming nightcap perfect for after dinner. Tawny port brings dried fruit and caramel notes, aged rum adds depth, Amaro Montenegro contributes gentle herbal bitterness, and crème de cacao adds silky chocolate richness. The lower ABV from the port base makes it approachable while maintaining complexity. Serve with dark chocolate or toasted nuts.

#seasonal#winter#rum#cocktail#recipe#craft-cocktail

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