
Tepache Ahumado
A smoky mezcal highball inspired by tepache, the fermented pineapple drink most people have never tried. This one's experimental, so consider yourself warned.
A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.
176 recipes

A smoky mezcal highball inspired by tepache, the fermented pineapple drink most people have never tried. This one's experimental, so consider yourself warned.

This sparkling Valentine's cocktail takes the Kir Royale to new heights with Lillet Blanc, fresh lemon, and a hint of rose water for pure romance.

This romantic fizz for two combines cognac, Chambord, and Champagne into a berry-kissed cocktail with serious visual appeal and flavor to match.

Cognac meets Champagne in this berry-kissed fizz built for two. Rich, fruity, and sparkling with just the right amount of citrus brightness.

A port-forward nightcap that combines tawny port's dried fruit sweetness with cognac's warmth and subtle chocolate undertones for the most peaceful end to your evening.

This low-ABV Aperol spritz with grapefruit and rosemary is designed for actually unwinding, not just drinking. Slow down and breathe.

A brighter, more complex take on the gin and tonic that brings fresh citrus and elderflower into the mix without losing that classic quinine bite.

Ruby port meets cognac and Bénédictine in this gentle, spirit-forward nightcap that whispers you toward sleep instead of shouting.

Most cocktails can't handle a proper charcuterie board. This amaro-forward sour was designed specifically to complement cured meats, with bitter orange notes and walnut depth that stand up to salt and fat.

Cognac meets champagne in this sophisticated fizz inspired by the Roaring Twenties, complete with peach liqueur and Lillet Blanc for that Jazz Age glamour.

The classic French 75 gets a luxurious upgrade with cognac and Lillet Blanc. This is what you pour when the occasion calls for Champagne with a little extra something.

The Negroni's bitter beauty gets a smoky alpine makeover with gentian liqueur, mezcal, and layers of earthy, contemplative flavor.