Julep

The Cocktail Journal

A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.

Page 13

176 recipes

Hearthside Ember cocktail in a rocks garnished with Orange peel, optional fresh grated nutmeg
Seasonal

Hearthside Ember

This cognac and amaro combination brings bittersweet chocolate, apple cider, and warming spice together for the ultimate fireside sipper.

February 3, 2026
Temporal Extraction cocktail in a coupe garnished with Dehydrated fig slice and expressed lemon zest
Explorer's Lab

Temporal Extraction

What happens when you sous vide cognac with black tea and figs? Honestly, I'm not entirely sure, but I have theories and a recipe for the brave.

February 2, 2026
Absinthe Passion Daiquiri cocktail in a coupe garnished with expressed lime peel
History

Absinthe Passion Daiquiri

The Daiquiri's perfect template gets an absinthe-kissed makeover with passion fruit, Suze, and enough botanical bite to keep things interesting.

February 1, 2026
Garden Elixir cocktail in a coupe garnished with Cucumber ribbon and fresh basil leaf (clap basil between hands before garnishing)
Zero Proof

Garden Elixir

Built on strong white tea with muddled basil and cucumber, this sophisticated fizz proves that great drinks are about flavor, not alcohol content.

January 31, 2026
Island Mirage cocktail in a tiki mug or hurricane glass garnished with pineapple fronds, edible orchid, and lime wheel
Zero Proof

Island Mirage

This non-alcoholic tiki drink layers pineapple, coconut cream, orgeat, and passion fruit into something genuinely complex and totally crave-worthy.

January 30, 2026
The Vesper Royale cocktail in a coupe or Nick & Nora garnished with Lemon peel, optionally with a Castelvetrano olive
Pop Culture

The Vesper Royale

Bond's famous Vesper gets the upgrade it deserves. A touch of absinthe recreates the bitter complexity of the original Kina Lillet for a martini that's genuinely shaken and stirred.

January 29, 2026
Main Character cocktail in a coupe garnished with grapefruit peel
The Vibe

Main Character

Bold mezcal meets herbal Chartreuse with citrus brightness and building heat. This cocktail doesn't ask for attention, it commands it.

January 28, 2026
Beacon Hill cocktail in a coupe garnished with lemon twist
Pop Culture

Beacon Hill

A spirit-forward cocktail inspired by Boston's most famous bar, where rye whiskey meets cognac and Yellow Chartreuse for something unexpectedly refined.

January 27, 2026
Spiced Citrus Spritz cocktail in a large wine glass or highball garnished with expressed grapefruit peel
Zero Proof

Spiced Citrus Spritz

Seedlip Spice 94 meets bitter grapefruit and blood orange in a sophisticated spritz that proves aperitifs don't need alcohol to be complex and crave-worthy.

January 26, 2026
The Butcher's Reserve cocktail in a rocks garnished with expressed orange peel
Food Pairing

The Butcher's Reserve

This bold bourbon old-fashioned brings bitter Cynar and maple sweetness to stand up to your best ribeye.

January 25, 2026
Sanguinello Spritz cocktail in a champagne flute garnished with blood orange wheel
Food Pairing

Sanguinello Spritz

This ruby-hued sparkler takes the brunch mimosa from forgettable to memorable with blood orange's berry-like complexity and real pomegranate grenadine.

January 24, 2026
Phantom Espresso cocktail in a coupe garnished with 3 coffee beans floated on surface
Explorer's Lab

Phantom Espresso

An experimental milk-clarified Espresso Martini that's crystal clear but tastes like coffee velvet. Science experiment or stroke of genius? Only one way to find out.

January 23, 2026