
Ginger Bloom
A low-proof highball that combines blanc vermouth, ginger liqueur, and tonic water for a bright, spicy sipper you can enjoy all afternoon.
A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.
263 recipes

A low-proof highball that combines blanc vermouth, ginger liqueur, and tonic water for a bright, spicy sipper you can enjoy all afternoon.

This cucumber-basil highball proves that zero-proof drinks can be just as complex and satisfying as their boozy counterparts, with fresh herbs and botanical depth in every sip.

This sophisticated mimosa variation swaps regular OJ for ruby-red blood orange juice and adds Lillet Blanc for honeyed complexity that pairs beautifully with brunch.

Split-base rum and cognac with crème de noyau create a spirit-forward sipper that impresses without trying too hard.

This vodka highball combines cucumber, mint, and lime with a hint of sea salt for a refreshing drink that's light, bright, and seriously cooling.

The classic tiki trinity of almond, lime, and rum gets a Caribbean spice upgrade with amaretto and falernum standing in for orgeat.

The Negroni's brilliance isn't the alcohol. It's the bitter-sweet-botanical balance that makes it compelling, and this zero-proof version captures exactly that.

Green Chartreuse can overwhelm a cocktail, but the Emerald Sour finds the sweet spot with bright lemon, smooth honey, and just enough gin to keep things grounded.

This bittersweet highball captures golden hour in a glass with Aperol, grapefruit, and botanical gin topped with bubbles.

Bourbon meets white miso and blackberry in this experimental cocktail that dares to blur the line between savory and sweet. For the brave and curious only.

This stirred sipper combines aged rum's caramel warmth with silky orgeat and Italian amaro for a drink that tastes like liquid luxury.

A bold experiment pairing mezcal's smoke with cognac's richness through Bénédictine's herbal magic. This might be genius or madness.