
The Bee's Knees Royale
Take the prohibition classic and add French cognac and champagne bubbles. This is how the Jazz Age really partied.
A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.
263 recipes

Take the prohibition classic and add French cognac and champagne bubbles. This is how the Jazz Age really partied.

This tiki crusher balances funky aged rum with passion fruit sweetness and warming spices from falernum and allspice dram for a tropical drink with serious depth.

Cucumber, mint, and vodka get a floral upgrade with rose water and apple juice. This highball is the cooling reset you need on hot days.

This spirit-forward pre-Prohibition revival layers cognac, rye, Bénédictine, and amaro with an absinthe rinse for the kind of complexity 1890s bartenders built their reputations on.

Brown butter bourbon meets miso paste in this unproven Negroni riff. It's either brilliant or completely bonkers, and there's only one way to find out.

This bourbon highball captures peak stone fruit season in a glass, with muddled apricots, crème de pêche, and a hint of herbal Chartreuse.

This spiced bourbon punch with apple cider and warming baking spices is the Friendsgiving centerpiece your table's been missing.

Fresh grapefruit and Campari team up in this bracingly bitter sipper that's softened just enough to keep you reaching for more.

This Campari highball captures golden hour in a glass with rhubarb, blood orange, and Cocchi Americano adding layers to that classic Italian bitterness.

Fresh grapefruit and woodsy rosemary create a sophisticated spritz that's all about layered flavor and aromatic complexity.

A mezcal highball inspired by tepache, the fermented pineapple drink. An unproven experiment pairing smoke, tropical fruit, and Cherry Heering.

This bourbon sour wraps cinnamon and nutmeg around apple cider and bright lemon juice for a balanced, spirit-forward drink that tastes like fall in a glass.