
Citrus Edge
This bracingly tart gin sour pairs bright lemon-lime citrus with Bénédictine's herbal complexity and an unexpected savory edge from celery bitters.
A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.
176 recipes

This bracingly tart gin sour pairs bright lemon-lime citrus with Bénédictine's herbal complexity and an unexpected savory edge from celery bitters.

A cognac-based martini variation worthy of Frasier Crane himself, balancing warming brandy with dry sherry and honeyed Drambuie for sophisticated sipping.

What happens when you flip the script and make Strega the star instead of a modifier? This experimental cocktail breaks the rules to find out.

Cold-brewed black tea meets spiced honey and bright citrus in this sophisticated mocktail that's complex enough for any evening.

A probiotic-packed highball with cucumber, mint, and ginger kombucha that tastes like wellness actually feels good.

This French-inspired highball pairs Suze's bold gentian bitterness with honeyed Lillet Blanc for an aperitif that actually stimulates your appetite before dinner.

A softer, more nuanced take on the spritz formula with Lillet Blanc and amaro. Bittersweet and refreshing without the prosecco buzz.

A sous vide botanical martini that's equal parts tea ceremony and mad science. Fair warning: this one's untested and gloriously experimental.

This Japanese-inspired sour uses yuzu's floral citrus notes and Lillet Blanc to create something brighter and more interesting than your standard vodka cocktail.

This riff on the Aperol spritz adds blood orange juice and rhubarb bitters for deeper flavor and that signature ruby glow.

Aged Jamaican rum meets orgeat and passion fruit in this tropical sipper that balances nutty sweetness with bright citrus and subtle spice.

This bourbon and apple cider punch ditches predictable cinnamon for star anise and cardamom, creating a Friendsgiving sipper that's actually interesting.