
Evening Repose
This whiskey old-fashioned variation brings together chamomile, honey, and Bénédictine for a contemplative nightcap that helps you unwind.
A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.
176 recipes

This whiskey old-fashioned variation brings together chamomile, honey, and Bénédictine for a contemplative nightcap that helps you unwind.

This darkly sophisticated rye sour combines violet, blackberry, and absinthe for a brooding cocktail that Wednesday Addams herself would approve of.

An experimental collision of tiki tropics and Italian aperitivo bitters. This untested creation asks: can Cynar hang with pineapple and aged rum?

This rye-based sour resurrects the golden age of bartending, when absinthe, Chartreuse, and maraschino were everyday ingredients behind the bar.

An experimental highball that reimagines ancient fermented pineapple drink through mezcal smoke, Campari bitterness, and serious cinnamon spice.

This French-inspired aperitif combines Lillet Blanc, Suze, and fresh grapefruit for a bright, bitter cocktail that's perfect before holiday meals.

This berry-studded Champagne cocktail brings fresh fruit and subtle Pisco florals to your holiday brunch table with just the right amount of sweetness.

This French-inspired aperitif combines Lillet Blanc, grapefruit, and Suze for a sophisticated sipper that's both refreshing and complex.

When date night needs something more special than the usual, this cognac and Champagne fizz delivers French romance with warming spirits and delicate peach notes.

This luxurious rum cocktail brings coffee, chocolate, and hazelnut together with a hint of orange brightness to complement your richest chocolate desserts.

A Manhattan variation with amaro and black walnut bitters, designed specifically to stand up to a perfectly charred ribeye steak.

This tequila sour with tamarind and ginger mirrors the sweet-spicy-savory flavors of tacos al pastor, making it the ideal pairing for taco night.