There's something about the first real cold snap that makes you crave the flavors of a farmers market in October. The Autumn Orchard captures that feeling in a coupe glass, bringing together Calvados and pear brandy with the warm spice of cinnamon and a whisper of herbal Bénédictine.
The Calvados gives you that deep, barrel-aged apple character, while the Poire Williams adds a delicate pear sweetness that keeps things interesting. Cinnamon syrup brings the kind of warmth you'd get from a slice of apple pie, and the Bénédictine works quietly in the background, adding honeyed complexity without stealing the show. Fresh lemon juice cuts through all that richness and keeps your palate from getting tired.
This is the drink for when you're sitting by a fire pit in a chunky sweater, or when you want something a little more sophisticated than mulled cider at your dinner party. Give it a shake and see what the orchard has to offer.

Seasonal
Sunday, October 4, 2026
Autumn Orchard
Calvados and Pear Meet Autumn Spice
sour·brandy
Autumn Orchard
Medium·coupe
fruitysweetsourspicy
Ingredients
- 1.5 ozCalvados
- 0.5 ozpear brandy (Poire Williams)
- 0.75 ozfresh lemon juice
- 0.5 ozcinnamon syrup
- 1 barspoonBénédictine
Method
- 1.Add all ingredients to a shaker with ice
- 2.Shake vigorously until well-chilled (12-15 seconds)
- 3.Double strain into a chilled coupe glass
- 4.Garnish with a thin apple slice fanned across the rim
Garnishthin apple slice fanned across the rim
Note: This harvest sour celebrates the orchard's bounty with layered apple and pear notes from Calvados and pear brandy. Cinnamon syrup provides warm spice reminiscent of baked goods, while Bénédictine adds herbal complexity and honeyed richness. The lemon juice balances the sweetness and brings brightness to the fruit-forward profile. Perfect for crisp fall evenings.
#seasonal#fall#brandy#cocktail#recipe#craft-cocktail
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