Hazelnut Affogato Martini

Most espresso martinis play the role of after-dinner pick-me-up, but this hazelnut-spiked version actually replaces dessert. Think affogato in a coupe glass, that Italian classic where hot espresso meets cold gelato, except here we're working with vodka, Frangelico, and a splash of cream to get that same melting, indulgent vibe. The hazelnut liqueur does serious work here, bringing a toasted, almost praline-like quality that makes the coffee taste richer and more complex. Vanilla syrup rounds everything out while the cream softens those bold espresso edges into something silky and luxurious. Using slightly warm espresso instead of completely cold coffee might sound odd, but it helps everything blend into this velvety texture that coats your mouth like good gelato would. Serve this when you want to skip the tiramisu but still end the meal on a sweet, caffeinated note. The three espresso beans floating on top aren't just pretty, they're tradition (health, wealth, and happiness, supposedly). Make one after your next dinner party and watch it become the new requested finale.