Julep

The Cocktail Journal

A new cocktail every day. Seasonal sippers, forgotten classics, and drinks for every occasion.

Page 10

131 recipes

The Butcher's Reserve cocktail in a rocks garnished with expressed orange peel
Food Pairing

The Butcher's Reserve

This bold bourbon old-fashioned brings bitter Cynar and maple sweetness to stand up to your best ribeye.

January 25, 2026
Sanguinello Spritz cocktail in a champagne flute garnished with blood orange wheel
Food Pairing

Sanguinello Spritz

This ruby-hued sparkler takes the brunch mimosa from forgettable to memorable with blood orange's berry-like complexity and real pomegranate grenadine.

January 24, 2026
Phantom Espresso cocktail in a coupe garnished with 3 coffee beans floated on surface
Explorer's Lab

Phantom Espresso

An experimental milk-clarified Espresso Martini that's crystal clear but tastes like coffee velvet. Science experiment or stroke of genius? Only one way to find out.

January 23, 2026
Bootlegger's Handshake cocktail in a coupe garnished with lemon twist
History

Bootlegger's Handshake

Speakeasy bartenders masked harsh bootleg spirits with bold liqueurs. This Prohibition-inspired rye sour captures that creative chaos with maraschino, absinthe, and violet.

January 22, 2026
Golden Hour Tonic cocktail in a Collins garnished with Candied ginger and lemon wheel
The Vibe

Golden Hour Tonic

A wellness cocktail with ginger, turmeric, and Aperol that actually tastes like a craft cocktail, not a health drink.

January 21, 2026
Velvet Reverie cocktail in a coupe garnished with expressed orange peel and freshly grated nutmeg
Seasonal

Velvet Reverie

This port-based stirred cocktail combines aged rum, amaro, and crème de cacao for a rich, warming nightcap with chocolate and spice.

January 20, 2026
Smoke & Silk Road cocktail in a rocks garnished with Fresh shiso leaf and Tajín half-rim
Explorer's Lab

Smoke & Silk Road

A wild fusion sour combining mezcal, yuzu, tamarind, and shiso. This untested experiment might be brilliant or chaotic, but either way, it's an adventure.

January 19, 2026
The Proust cocktail in a coupe garnished with lemon peel, expressed and rested on rim
Pop Culture

The Proust

This cognac sour channels Belle Époque literary salons with blanc vermouth, Cherry Heering, and an absinthe rinse that adds just a whisper of anise.

January 18, 2026
Fireside Toddy cocktail in a heat-proof mug or toddy glass garnished with cinnamon stick stirrer
Seasonal

Fireside Toddy

Bourbon meets hot apple cider with allspice dram, brown sugar, and a pat of butter for a toddy that's rich, spicy, and genuinely warming.

January 17, 2026
Jardin Blanc cocktail in a coupe garnished with edible flower (viola or chamomile blossom) and thin fanned pear slice
Zero Proof

Jardin Blanc

This botanical-forward mocktail proves that sophisticated drinking has nothing to do with alcohol content and everything to do with balance, technique, and beautiful ingredients.

January 16, 2026
Citrus Spritz cocktail in a highball garnished with lemon and lime wheels, optional mint sprig
Flavor

Citrus Spritz

Fresh lemon and lime juice come together in this vodka highball that proves the classic lemon-lime combination deserves better than soda cans.

January 15, 2026
The Bee's Knees cocktail in a coupe garnished with lemon twist
History

The Bee's Knees

This Prohibition classic used honey to mask harsh bootleg gin. Turns out, the combination of citrus, honey, and botanicals is pretty perfect all on its own.

January 14, 2026