When the temperature drops and you need something more substantial than a simple digestif, tawny port becomes your best friend. This nightcap takes that nutty, caramelized richness and builds a proper cocktail around it, bringing in cognac for backbone and chocolate for depth.
The Port Royal Nightcap drinks like liquid dessert without being cloying. That 10-year tawny brings dried fruit and toasted almond notes that play beautifully with cognac's grape warmth. Dark crème de cacao and chocolate bitters add layers of baking chocolate and vanilla, while heavy cream ties everything together with a silky texture that coats your palate. The result is spirit-forward enough to feel serious, but creamy and sweet enough to satisfy your after-dinner cravings.
This is the drink for cold nights when you've already had dinner but aren't quite ready for bed. Pour one when you're settling into a good book or winding down by the fireplace. Give it a shake and see why port deserves more attention in your cocktail glass.

Seasonal
Wednesday, February 18, 2026
Port Royal Nightcap
Cognac and Port Meet Chocolate in Velvet Form
other·brandy
Port Royal Nightcap
Strong·coupe
sweetcreamyspirit-forwardfruity
Ingredients
- 1.5 ozCognac
- 1 oztawny port (10-year)
- 0.5 ozcrème de cacao (dark)
- 0.5 ozheavy cream
- 2 dasheschocolate bitters
Method
- 1.Add all ingredients to a mixing glass with ice
- 2.Stir gently for 15-20 seconds until well-chilled
- 3.Strain into a chilled coupe or Nick & Nora glass
GarnishOrange peel expressed and discarded, or freshly grated nutmeg
Note: A luxurious, dessert-like nightcap that marries the nutty richness of tawny port with cognac and chocolate notes. The combination balances grape-forward warmth with caramelized, nutty port flavors, chocolate depth, and silky cream texture. Perfect for contemplative sipping after dinner by the fire.
#seasonal#winter#brandy#cocktail#recipe#craft-cocktail
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