Tramonto Spritz

There's something about that magic hour when the sky turns pink and orange that calls for a drink with the same kind of complexity. The Tramonto Spritz captures that moment in a glass, starting with Campari's bold bitterness and tempering it with fresh grapefruit juice that brings a tart, ruby-red brightness. What makes this spritz different from your standard Aperol number is the addition of Cocchi Americano, a wine-based aperitif that adds a subtle sweetness and herbal depth without tipping things into cloying territory. The tonic water keeps everything crisp and bubbly, while a squeeze of lime juice sharpens the citrus notes. It's bracingly bitter but balanced, the kind of drink that wakes up your palate rather than numbing it. Mix one up when you're settling into your patio chair after a long day, or serve it before dinner to get everyone's appetite going. The grapefruit wheel garnish isn't just pretty, it adds a hit of aromatics with every sip.