Autumn Orchard

When the leaves start turning and apple orchards open for the season, there's no better time to break out the Calvados. The Autumn Orchard takes that distinctive French apple brandy and turns it into something that tastes exactly like its name suggests. Calvados brings a rich, almost funky apple character that's worlds away from the generic "apple flavor" you find in most drinks. The pear liqueur adds a delicate sweetness that plays beautifully with the brandy's intensity, while maple syrup contributes those deep, caramelized notes that scream fall. Just a barspoon of allspice dram is all you need to add that warming baking spice kick. Fresh lemon juice cuts through all that richness and keeps everything balanced. This is the drink to make when you come home from a farmers market haul, or when you want something more interesting than cider at your next autumn gathering. The flavors are bold but not heavy, complex but not confusing. Shake one up and taste October in a coupe.