Rosemary Garden Spritz cocktail in a highball garnished with Fresh rosemary sprig and grapefruit wheel
Zero Proof
Saturday, August 15, 2026

Rosemary Garden Spritz

Bright citrus meets pine-sharp herbs in sparkling harmony

The best drinks don't need alcohol to make you pause and actually taste what's in your glass. This spritz does exactly that, combining the bright bitterness of fresh grapefruit with the woodsy, almost piney quality of rosemary. It's the kind of complexity that makes you take a second sip just to figure out what's going on in there. The Seedlip Garden adds an herbal backbone that bridges the citrus and rosemary beautifully, while the soda water keeps everything light and drinkable. Those dashes of expressed grapefruit oil? They're not optional. That aromatic hit when you first bring the glass to your lips completely transforms the drink. It's sophisticated without being fussy, refreshing without being one-note. Make this for brunch when you want something more interesting than orange juice, or mix one up on a warm afternoon when you're looking for that aperitivo vibe minus the buzz. The rosemary syrup takes ten minutes to make and keeps for weeks, so you'll have it ready whenever the mood strikes.
highball·Non-Alcoholic

Rosemary Garden Spritz

Light·highball
citrusherbalbitter

Ingredients

  • 2 ozfresh grapefruit juice
  • 0.75 ozfresh lemon juice
  • 0.75 ozrosemary syrup
  • 0.5 ozSeedlip Garden 108
  • 2 ozsoda water
  • 2 dashesgrapefruit peel oil

Method

  1. 1.Add grapefruit juice, lemon juice, rosemary syrup, and Seedlip to a shaker with ice
  2. 2.Shake vigorously for 10-12 seconds
  3. 3.Fine strain into a highball glass filled with fresh ice
  4. 4.Top with soda water
  5. 5.Express grapefruit peel oils over the drink and discard
GarnishFresh rosemary sprig and grapefruit wheel

Note: Rosemary syrup: Combine 1 cup water, 1 cup sugar, and 4-5 sprigs fresh rosemary in a saucepan. Simmer for 5 minutes, let cool completely, then strain. Store refrigerated for up to 2 weeks. Clap the rosemary sprig between your hands before garnishing to release aromatics.

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